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A Breakdown of the Different Coffee Roasting Profiles

Coffee roasting isn't just a fancy technique; it's the craft of preparing coffee beans to get the coveted taste of your favorite Nespresso UK brew. Apart from the taste, roasting determines the acidity, aroma, and body of the beverage. There are 4 different roasting types characterized by the roasting temperature and duration. We break down the different types of roasts in this article to help you decide which one is right for you.

Light Roast

In a light roast, you roast the beans until they start cracking. Different types of coffee beans are light-colored and dry, and they make very light coffee. The flavor is acidic, and there is no way of telling if they are roasted beans at all. Contrary to popular belief, light roasts are not inferior, and they have a distinct floral and fruity aroma. The lightly roasted coffee beans are not oily at all, which is one of their recognizable traits.

Medium Roast

A medium roast will look dry, but they are much sweeter than a light roast. Roasting the beans for longer adds more flavor and cuts down on the acidity. The coffee is more full-bodied and has a condensed flavor profile. Medium roasts are great for people who enjoy the distinct bitterness of coffee, balanced out with the aroma and flavors of the drink. 


Medium-Dark Roast

Medium-dark roasts are dark brown in color and slightly oily in appearance. There is no acidity in the flavor, and this extended roasting enhances the aromas. The flavorful coffee beans offer a bittersweet after taste, but the coffee is described as heavy by some people. However, those who like the medium-dark roast enjoy it for the creamy texture and extensive flavor profile. 

Dark Roast

Dark roasts are the most common types of coffee beans and are instantly recognizable. The beans are very oily in appearance, and their black, shiny represents a different flavor profile. Those who love bitter coffee will enjoy dark roasts for all they offer. The well-roasted beans have spicy and sharp notes that give and extra zing. The coffee is not acidic, and there are traces of oil in the full-bodied java as you swallow a sip. Dark roasts are commonly used for espressos and are available in finely ground forms at Nespresso UK and other brands.